These coconut Easter eggs are bright, cheery and easy to make – get the kids involved!

They are made using superfood powders for natural colouring in place of chemical dyes.

Ingredients

1/4 cup organic coconut oil, melted

2 tablespoons organic almond milk or milk of choice

1 tablespoon organic raw honey or organic brown rice syrup

2 cups of organic shredded coconut

1/8-1/4 teaspoon of superfood powder of choice:

Yellow – organic tumeric powder

Pink – Beetroot powder

Green – wheatgrass powder, spirulina, alfalfa powder etc

Purple – acai or maqui powder

Method

Add all ingredients to a high speed blender in the order they are listed, except for the powder.

Pulse 8-10 times until mixture holds together, scraping down the sides of the blender once if necessary.

Divide mixture evenly between 3 bowls.

Colour each bowl of mixture using your superfood powders of choice

Mix well with a spoon or spatula until the powder is well incorporated and colourful.

Roll teaspoon size balls of mixture into little ovals/eggs or desired shapes.

Refrigerate eggs for 20 minutes until firm, and enjoy!

Recipe from Honest to Goodness