1 cup raw almonds
1 cup raw cashews
½ cup pepitas
½ cup sunflower seeds
¼ cup sesame seeds
2 tablespoons flaxseed (linseed)
2 tablespoons chia seeds
1 ½ cups activated buckwheat
¼ cup Sulphur free raisins or cranberries
2 cups organic shaved coconut
Place almonds and cashews into a blender and pulse for 3 seconds.
Add remaining ingredients and pulse for a further 5 seconds.
Place in a glass jar to store (Makes about 1 litre)
Enjoy with fresh almond milk, normal milk, normal or sheep’s yoghurt.