These coconut Easter eggs are bright, cheery and easy to make – get the kids involved!
They are made using superfood powders for natural colouring in place of chemical dyes.
1/4 cup organic coconut oil, melted
2 tablespoons organic almond milk or milk of choice
1 tablespoon organic raw honey or organic brown rice syrup
2 cups of organic shredded coconut
1/8-1/4 teaspoon of superfood powder of choice:
Yellow – organic tumeric powder
Pink – Beetroot powder
Green – wheatgrass powder, spirulina, alfalfa powder etc
Purple – acai or maqui powder
Add all ingredients to a high speed blender in the order they are listed, except for the powder.
Pulse 8-10 times until mixture holds together, scraping down the sides of the blender once if necessary.
Divide mixture evenly between 3 bowls.
Colour each bowl of mixture using your superfood powders of choice
Mix well with a spoon or spatula until the powder is well incorporated and colourful.
Roll teaspoon size balls of mixture into little ovals/eggs or desired shapes.
Refrigerate eggs for 20 minutes until firm, and enjoy!
Recipe from Honest to Goodness